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Vegan Peanut Butter

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Vegan Peanut Butter

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

8 servings

Receitas Da

@receitasdalety
  • Ingredients
  • Recipe
  • Boiled cassava and cut into small cubes1 cup
  • Coconut oil2 tablespoon
  • Sunflower oil1 tablespoon
  • Water100 ml
  • Salt2 teaspoon
  1. Blend the cooked cassava, coconut oil, sunflower oil and salt in a blender, adding the water little by little, as the amount will depend on the moisture in the cassava.
  2. When it forms a thick and whitish cream, pour it into a bowl with a lid and leave it in the fridge until it hardens (overnight is great).

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