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vegan mozzarella
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
12 servings
Jô Dias
@eu_cozinhei- Ingredients
- Recipe
- Potato 🥔500 g
- sour starch5 tablespoon
- Lemon Juice 🍋1 unit(s)
- Olive oil1 tablespoon
- Salt to taste
- Cook the potatoes and mash them as if you were going to make a puree. Add the lemon juice, salt and sprinkle and mix well. Place over low heat and add the oil. Keep mixing and let it cook for about 2 minutes. When it starts to loosen from the bottom, you can turn off the fire. Pour into a greased container while still hot. Place in the fridge for two hours or until it is at cutting point.
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