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vegan meatballs
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
20 servings
Valéria F.
@valeriafslara- Ingredients
- Recipe
- Soy protein1 cup
- Chia jelly2 unit(s)
- Seasonings to taste
- Salt to taste
- After hydrating the soy, just add the other ingredients, mix well and model.
- Cook for 15 minutes in a homemade tomato sauce.
- Tip: The seasonings will be responsible for the final result, so capriche. Meatballs can also be fried in the air fryer.
- chia jelly: 1 tablespoon of hydrated chia with 3 tablespoons of water. For this meatball recipe, use two of these chia jelly recipes.
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