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vegan meatballs

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vegan meatballs


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Tempo de preparo

45 min(s)


20 servings

Valéria F.

  • Ingredients
  • Recipe
  • Soy protein1 cup
  • Chia jelly2 unit(s)
  • Seasonings to taste
  • Salt to taste
  1. After hydrating the soy, just add the other ingredients, mix well and model.
  2. Cook for 15 minutes in a homemade tomato sauce.
  3. Tip: The seasonings will be responsible for the final result, so capriche. Meatballs can also be fried in the air fryer.
  4. chia jelly: 1 tablespoon of hydrated chia with 3 tablespoons of water. For this meatball recipe, use two of these chia jelly recipes.

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