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Vegan mayonnaise
Maionese com toque de alho e feita com alcafaba, a água do cozimento de grão de bico (aquela que vem na caixinha, sabe? É essa mesma) Read more
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
8 servings
Stephanie Mendes
@veganbysteph- Ingredients
- Recipe
- Alcafaba1 cup
- Oil600 ml
- Garlic cloves3 unit(s)
- Lemon juice1 unit(s)
- Salt to taste
- The alfalfa needs to be very cold. Pour the liquid into a blender or mixer
- Add lemon juice, salt and garlic. Beat for two minutes and then add the oil until it reaches the consistency of mayonnaise.
- I used around 600 ml, it could be more or less.
- Serve immediately. If you put it in the fridge for a few hours, the consistency will be greater.
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