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vegan lemon cake

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vegan lemon cake


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Tempo de preparo

1 hour(s)


8 servings

Joyce Martins

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Sugar3 cup
  • Vegetable oil3/4 cup
  • Lemon juice1 unit(s)
  • Bicarbonate2 coffee spoon
  • Baking powder4 teaspoon
  • Vinegar1 tablespoon
  • Plant milk or water2 cup
  1. Preparation Mix the dry ones, then the wet ones, the milk (or water) add little by little until you get a smooth cake dough. Comments: The lemon in contact with the bicarbonate will make some bubbles, it's important to put the lemon last because these bubbles are what will give the cake that cuteness as if you had used snow whites 🤯 lol Now just leave it in the oven for 40 minutes, wait for it to cool down and finish in this cake. Leave it here in the comments if you want more recipes around here, and which dish you want to learn how to make 😋

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