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Vegan Fit Lunch
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Cooked brown rice80 g
- Cooked chickpeas100 g
- Cabbage sautéed in extra virgin olive oil2 tablespoon
- Shimeji braised in soy sauce100 g
- On a plate, place the brown rice, the cooked chickpeas, the sautéed cabbage and the shimeji cooked in the soy sauce.
- Complete, high-protein vegan meal
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