Brazil

Cherry Tomatoes

Olive oil

Garlic Cloves

Salt

Cashew Nuts

Tofu

Nutritional yeast

Lemon juice

Boiled Macaroni

Basil

Black pepper

Vegan feta pasta

Em uma assadeira, coloque os tomates cereja, o azeite, os dentes de alho e o sal. Asse à 200ºC por, aproximadamente, 40 minutos

In a baking dish, place the cherry tomatoes, olive oil, garlic cloves and salt. Bake at 200°C for approximately 40 minutes

Enquanto isso, em um processador, coloque as castanhas, o tofu, o azeite, a levedura nutricional, o suco de limão e o sal. Bata tudo até ficar bem liso, sem nenhum pedaço de castanha ou tofu. Se precisar, adicione um pouco de água

Meanwhile, in a food processor, place the chestnuts, tofu, olive oil, nutritional yeast, lemon juice and salt. Beat everything until it's very smooth, without any pieces of chestnut or tofu. If needed, add a little water

Assim que os tomates estiverem assados, retire do forno. Despeje o creme de castanha na assadeira dos tomates e misture bastante

Once the tomatoes are roasted, remove from the oven. Pour the chestnut cream into the tomato roast and mix well.

Adicione o macarrão ao creme e misture até que todo o macarrão esteja coberto pelo creme

Add the pasta to the cream and mix until all the pasta is covered in the cream.

Finalize com pimenta-do-reino moída na hora e folhas de manjericão

Finish with freshly ground black pepper and basil leaves.

Vegan feta pasta

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