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Vegan Feijoada
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
4 servings
Izabela Dolabela
@izabela- Ingredients
- Recipe
- Black beans (soaked for 6 hours)250 g
- Aho (tooth)4 unit(s)
- Onion1 unit(s)
- Carrot2 unit(s)
- Zucchini2 unit(s)
- Pepper1 unit(s)
- Smoke essence to taste
- Salt to taste
- Girl's Finger Pepper to taste
- Green Smell to taste
- In a pressure cooker, cook the black beans as usual (suggestion: 1 bay leaf 2 cloves of garlic); Reserve.
- In a pan, brown the garlic in the oil, then add the other vegetables and sauté well for a few minutes; add the smoke essence and salt and mix well (taste the vegetables to see if they are well smoked).
- Add the beans, add water if necessary and cook until the vegetables are tender and the broth has thickened.
- Serve the feijoada with braised cabbage, rice, farofa and orange.
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