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vegan egg pate
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
8 servings
Tamara Grimberg
@tamaragrimberg- Ingredients
- Recipe
- firm tofu mashed with fork1 unit(s)
- Onion, finely chopped1 unit(s)
- Vegan mayonnaise3 tablespoon
- Chives and chopped parsley to taste
- Salt and Black Pepper to taste
- With a fork, mix all the ingredients in a bowl.
- Store in the fridge (valid for 3-4 days)
- The longer it stays in the fridge before consuming, the tastier it gets because the flavors are absorbed better.
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