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vegan curd


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Tempo de preparo

40 min(s)


1 servings

Stephanie Mendes

  • Ingredients
  • Recipe
  • Boiled and peeled yam200 g
  • Olive oil70 ml
  • Salt to taste
  • Nutritional yeast1 tablespoon
  • Lemon juice1 unit(s)
  • Peeled Garlic Clove1 unit(s)
  1. Place all ingredients in a blender and blend slowly. If needed, add more oil. When the mixture is homogeneous, transfer to a jar and store sealed in the fridge.

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