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vegan cornmeal cake

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vegan cornmeal cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

9 servings

  • Ingredients
  • Recipe
  • cornmeal1 cup
  • wheat flour1 cup
  • sugar3/4 cup
  • vegetable oil1/2 cup
  • salt1 coffee spoon
  • apple cider vinegar1 tablespoon
  • bicarbonate1 teaspoon
  • chemical yeast1 tablespoon
  1. preheat the oven to 180 degrees
  2. in a container, mix the cornmeal, wheat, sugar and salt well
  3. then add and mix the oil and water well
  4. Finally, add the vinegar, bicarbonate and baking powder
  5. gently mix
  6. pour the dough into a round shape and bake for approximately 40 minutes
  7. wait for it to cool and unmold

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