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Vegan Cold Cuts Board

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Vegan Cold Cuts Board

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

2 servings

  • Ingredients
  • Recipe
  • Tomatoes10 unit(s)
  • Olive oil3 tablespoon
  • Basil to taste
  • Salt to taste
  • Vegan Cream Cheese1/2 cup
  • Zucchini1 unit(s)
  • Pancake or wrap1 unit(s)
  1. Let's start with the tomatoes. Place the olive oil, tomato, salt and basil in a frying pan.
  2. Let the tomatoes grill.
  3. You can leave the tomatoes whole or press with a slotted spoon to form a sauce and mix with the oil.
  4. Slice the zucchini into 0.5 cm slices and set aside.
  5. Grab a board or plate to start with the cream cheese.
  6. Note: it has to be a cheese with characteristics more similar to butter. It can't be a little consistent cheese.
  7. With the help of the back of a spoon, take the cream cheese and place it on the board. You will place the back of the spoon on the board and make a movement to deposit the cheese. Do this on one part of the board. I'll leave a photo for better understanding.
  8. After distributing the cheese on a part of the board, place the tomato on top of the cheese.
  9. On the other side of the board, place the zucchini slices and the pancake pieces.
  10. If you want, replace the pancake with toast, crackers or flatbread.
  11. Now, just enjoy an explosion of flavors.

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