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vegan cocoa cookie
🇧🇷Brazil
•View in original language
(Português)
8 hour(s)
25 servings
Karla Pereira
@pereirakarla- Ingredients
- Recipe
- Ground flaxseed7 g
- Water249 g
- Sunflower oil250 g
- Wheat Flour450 g
- Cacaubem powder extra brute120 g
- Baking soda1 coffee spoon
- Salt1 coffee spoon
- Brown Sugar240 g
- Demerara sugar180 g
- Chocolate Chips 70%540 g
- Hydrate the flaxseed with water and oil and set aside for approximately 10 minutes. Mix all dry ingredients Add the moisturized line little by little, always mixing with your hands Add the chocolate shavings Fractionate portions of 60 grams Place in the fridge for at least 3 hours Bake at 160 degrees for 15 minutes Wait for it to cool completely before taking it out of the mold.
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