Brazil

wheat flour

sugar

cocoa powder or chocolate powder

vegetable oil

water or plant milk

yeast

apple cider vinegar

Vegan chocolate cake

pré-aquecer o forno a 180°C, sempre que for fazer bolo é interessante colocar a massa no forno já bem quente. misturar a farinha, cacau e açúcar em uma tijela. acrescentar o óleo e água e mexer bem, até ficar uma massa homogênea.

preheat the oven to 180°C, whenever you make a cake it is interesting to put the dough in the oven already very hot. mix the flour, cocoa and sugar in a bowl. add the oil and water and mix well, until you get a homogeneous mass.

acrescentar por último o fermento e vinagre (em contato com o fermento traz maciez a massa, não fica com gosto de vinagre) e mexer com cuidado, apenas para misturar o fermento no bolo. pq se bater muito, tira o efeito do fermento

add the yeast and vinegar last (in contact with the yeast it makes the dough soft, it doesn't taste like vinegar) and stir carefully, just to mix the yeast into the cake. because if you beat too much, it takes away the effect of the yeast

untar uma forma (usei retangular tamanho 20 x 29,7) com óleo e farinha, ou pode colocar cacau no lugar da farinha, para não ficar com a casca embranquecida

grease a shape (I used rectangular size 20 x 29.7) with oil and flour, or you can put cocoa in place of the flour, so that the shell does not whiten

assar no forno pré-aquecido a 180°C por aproximadamente 30 minutos, ou até que o bolo esteja totalmente cozido (ao espetar o bolo com um palito de dente, ele deve sair limpo, o que indica que o bolo está pronto)

Bake in a preheated oven at 180°C for approximately 30 minutes, or until the cake is fully baked (when you poke the cake with a toothpick, it should come out clean, which indicates that the cake is ready)

Vegan chocolate cake

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