Vegan Chickpea Stroganoff

Photo of the Vegan Chickpea Stroganoff – recipe of Vegan Chickpea Stroganoff on DeliRec

Vegan Chickpea Stroganoff

Name: Vegan Chickpea Stroganoff
Prep time: 15 min
Total time: 15 min
Yield: 2 Porções
Ingredients: 1 cup Chickpeas cooked al dente; 1 cup Well Cooked Cauliflower; 3/4 cup Tomato sauce; 1 dessert spoon Yellow Mustard; 1/4 cup Chopped Onion; 1 teaspoon Chopped Garlic; 1 tablespoon Chopped fresh basil; 1 coffee spoon Spicy paprika; 1 tablespoon Chopped Chives; 1 dessert spoon Olive oil; to taste Sea Salt; 1/2 cup Filtered water

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Chickpeas cooked al dente1 cup
Well Cooked Cauliflower1 cup
Tomato sauce3/4 cup
Yellow Mustard1 dessert spoon
Chopped Onion1/4 cup
Chopped Garlic1 teaspoon
Chopped fresh basil1 tablespoon
Spicy paprika1 coffee spoon
Chopped Chives1 tablespoon
Olive oil1 dessert spoon
Sea Salt to taste
Filtered water1/2 cup

In the blender beat the cauliflower with the water until you get a homogeneous cream, book.
Heat the oil in a pan and brown the onion and garlic. Add the paprika and mix.
Add the tomato sauce, chickpeas, mustard and salt, stir and cook for about 5 minutes.
Add the reserved cauliflower cream and mix. Cook for another 5 minutes or until it starts to thicken.
Adjust salt and finish with basil and chives. Serve then accompanied by rice and straw potatoes.

Did you like this recipe?

Vegan Chickpea Stroganoff

Tags

Did you like this recipe?

You may also like