Share
vegan cheese bread
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Geovana Camassuti
@geovanacamassutinutri- Ingredients
- Recipe
- Well-cooked cassava200 g
- Sweet sprinkle1/2 cup
- Salt1 teaspoon
- Olive Oil2 tablespoon
- Flaxseed (seed) to taste
- Mash the cassava with the help of a fork or blend it in a food processor until it reaches a homogeneous puree consistency.
- Add the other ingredients and knead again until it becomes a moldable and uniform dough.
- roll the balls
- Bake in a preheated oven at 180°C for 20 minutes and remove immediately after that time.
Did you like this recipe?
You may also like
grill puree
Dish Made with Roasted Cox
By
lemon weasel
Sequilos with only 3 ingredients
