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vegan cheese bread
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Geovana Camassuti
@geovanacamassutinutri- Ingredients
- Recipe
- Well-cooked cassava200 g
- Sweet sprinkle1/2 cup
- Salt1 teaspoon
- Olive Oil2 tablespoon
- Flaxseed (seed) to taste
- Mash the cassava with the help of a fork or blend it in a food processor until it reaches a homogeneous puree consistency.
- Add the other ingredients and knead again until it becomes a moldable and uniform dough.
- roll the balls
- Bake in a preheated oven at 180°C for 20 minutes and remove immediately after that time.
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