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vegan cheddar
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Luiza Faria
@aquelavegana- Ingredients
- Recipe
- Boiled Potato, Diced1 cup
- Carrots, diced1/2 cup
- Vegetable oil1/4 cup
- Almond milk1/4 cup
- Lemon juice2 tablespoon
- Tomato Extract1 tablespoon
- Corn starch2 teaspoon
- Nutritional yeast1 tablespoon
- Garlic Powder1 tablespoon
- Salt to taste
- Cook the potato and carrot for approximately 10 minutes. Drain the water and immediately transfer to a blender. gown
- Add the remaining ingredients and beat until the cheese is creamy and smooth.
- Note: the cooking time of the potato cannot exceed 10 minutes. The longer it cooks, the more starch is released, changing the consistency of the cheese.
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