vegan cheddar

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vegan cheddar

Name: vegan cheddar
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 1 cup Boiled Potato, Diced; 1/2 cup Carrots, diced; 1/4 cup Vegetable oil; 1/4 cup Almond milk; 2 tablespoon Lemon juice; 1 tablespoon Tomato Extract; 2 teaspoon Corn starch; 1 tablespoon Nutritional yeast; 1 tablespoon Garlic Powder; to taste Salt

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

1 servings

Luiza Faria

@aquelavegana

Ingredients
Recipe

Boiled Potato, Diced1 cup
Carrots, diced1/2 cup
Vegetable oil1/4 cup
Almond milk1/4 cup
Lemon juice2 tablespoon
Tomato Extract1 tablespoon
Corn starch2 teaspoon
Nutritional yeast1 tablespoon
Garlic Powder1 tablespoon
Salt to taste

Cook the potato and carrot for approximately 10 minutes. Drain the water and immediately transfer to a blender. gown
Add the remaining ingredients and beat until the cheese is creamy and smooth.
Note: the cooking time of the potato cannot exceed 10 minutes. The longer it cooks, the more starch is released, changing the consistency of the cheese.

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vegan cheddar

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