vegan carrot pate

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By

@evemaspero

View in original language

(Português)

20 min(s)

20 servings

Ingredients

• 1 chopped carrot | 1 unit(s)
• 1 chopped tomato | 1 unit(s)
• 1/4 onion | 1/4 unit(s)
• 1 clove of garlic | 1 unit(s)
• Chopped Olives |  to taste
• parsley |  to taste
• 1 tablespoon of flaxseed | 1 tablespoon
• 1 teaspoon of turmeric | 1 coffee spoon
• Salt to taste |  to taste
• Olive oil |  to taste
• black pepper to taste |  to taste

Recipe

1. Put the tomatoes in the blender first
2. Gradually add the carrot until it forms a pate consistency.
3. Add the garlic, onion and flaxseed and mix well.
4. Place in a pan and let it simmer over low heat.
5. Add salt, pepper and turmeric
6. Turn off the heat and add the parsley, olives and oil.

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