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Vegan Butter Biscuit

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Vegan Butter Biscuit


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Tempo de preparo

30 min(s)


15 servings

  • Ingredients
  • Recipe
  • wheat flour1 cup
  • sugar1/4 cup
  • vegan butter or coconut oil75 g
  • guava to taste
  • vanilla extract1 coffee spoon
  1. Mix all the ingredients with your hands, if it is too soft, leave it in the fridge for 10-15 min.
  2. Shape the dough into balls and place on a baking sheet.
  3. Press the center of the balls with your thumb and fill with guava paste cut into cubes.
  4. Bake at 180°C preheated for approximately 25-30min, until the bottom of the biscuit is golden brown.

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