vegan butter

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vegan butter

Name: vegan butter
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 1/2 cup Unflavored Coconut Oil; 1/2 cup Water; 1/4 cup Hydrated cashews; 1 tablespoon Olive oil; 3 coffee spoon Lemon juice or vinegar; 3 coffee spoon Salt

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

1 servings

Regina

@cozinhadirossa

Ingredients
Recipe

Unflavored Coconut Oil1/2 cup
Water1/2 cup
Hydrated cashews1/4 cup
Olive oil1 tablespoon
Lemon juice or vinegar3 coffee spoon
Salt3 coffee spoon

First, beat the hydrated cashew nuts with the water.
Better to use a blender or double the recipe if you make it in a blender.
When the chestnut turns into a cream, add the rest of the ingredients.
Just beat and you can store it in a pot.
Place in the fridge to harden.
If you already make fermented nut cream, you can replace the cashew nut with fermented cream. It tastes even better.

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vegan butter

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