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vegan barbecue
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
30 servings
Cristiane Rabaioli
@avegana- Ingredients
- Recipe
- Branchy broccoli1 unit(s)
- English Potato4 unit(s)
- French bread10 unit(s)
- Salt1 to taste
- Carrot2 unit(s)
- Corn8 unit(s)
- Garlic (clove)6 unit(s)
- Oregano1 to taste
- Smoked paprika1 to taste
- Liquid smoke1 to taste
- Vegetable meat of your choice30 unit(s)
- Cut the vegetables as you prefer and with the vegetable meat on the grill to roast with salt and seasonings to taste. In the meantime, let's prepare the garlic bread as it will be ready faster.
- Garlic bread preparation: Cook 1 potato. Once cooked, place in a blender with the garlic cloves and salt to taste, add enough water to blend. Beat until it becomes a paste, pass it on the breads, put oregano on top and bake with the other foods.
- Each food has a different time to bake, it depends on the strength of the fire too, turn the food to cook evenly on both sides. When it's to your liking, serve with side dishes of your choice such as rice and vegan potato mayonnaise.
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