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- Ingredients
- Recipe
- Banana4 unit(s)
- Wheat flour2 cup
- Sugar2/3 cup
- Oats1/4 cup
- Yeast1 tablespoon
- Cinnamon1 coffee spoon
- Oil1/2 cup
- Water1 cup
- 🌱100% veganx 🍌 BANANA CAKE 🍌 Too bad the photo doesn't capture the cuteness that was this dough! 😍 I used: Pasta: 2 cups of wheat flour 1/4 of a cup. oatmeal 2/3 cup of refined sugar 1 c. of chemical yeast soup pinch of salt cinnamon spoon Mix the dry and enter with: 1 mashed banana 1/2 cup of oil (sunflower is best) 1 cup of water (I haven't tested it with vegetable milk to see if it works, but it should work) And stir.... Until it becomes a dough. Enter with: 1 c. of apple cider vinegar 1 chopped banana And stir again.... Dough ready, book!
- Syrup: 1 cup and a half of sugar. Bring to a medium-low heat and stir until the sugar is completely melted.
- Take this caramel to the clean and dry mold, place the caramel in the bottom of the mold and place the sliced or sliced banana on top of the caramel. On top of the bananas and caramel, add the dough. preheated medium oven Half an hour in the oven, and voila. Unmold while still hot. After unmolding, wait to cool before serving...
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