vegan banana bread

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vegan banana bread

Name: vegan banana bread
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 8 g Flaxseed Flour; 90 g Water; 4 unit(s) Bananas; 120 g Oat milk; 210 g Sugar; 3 g Vanilla Extract; 300 g Wheat flour; 2 g Salt; 2 g Cinnamon powder; 8 g Chemical Yeast; 150 g Vegan Chocolate Chips

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Luiza Faria

@aquelavegana

Ingredients
Recipe

Flaxseed Flour8 g
Water90 g
Bananas4 unit(s)
Oat milk120 g
Sugar210 g
Vanilla Extract3 g
Wheat flour300 g
Salt2 g
Cinnamon powder2 g
Chemical Yeast8 g
Vegan Chocolate Chips150 g

Hydrate the flaxseed with water and set aside.
In a large bowl, mash the bananas well. Add the oat milk, hydrated flaxseed, sugar, vanilla and mix well.
Gradually add the wheat flour and mix well until it is all incorporated.
Add salt, cinnamon and yeast. Mix.
Finally, add the vegan chocolate chips. Transfer the dough to a greased or parchment paper-lined baking sheet.
Bake in a preheated oven at 180 degrees for 45 minutes or until a crust forms on top. Wait for it to cool before cutting.

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