Vegan American pancakes

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Vegan American pancakes

Name: Vegan American pancakes
Prep time: 20 min
Total time: 20 min
Yield: 8 Porções
Ingredients: 1 tablespoon Flaxseed Flour; 3 tablespoon Water; 1.25 cup Wheat flour; 3 tablespoon Sugar; 1 tablespoon Chemical Yeast; to taste Cinnamon; 1/4 coffee spoon Salt; 0.75 cup Almond milk; to taste Coconut oil (for frying)

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

8 servings

Luiza Faria

@aquelavegana

Ingredients
Recipe

Flaxseed Flour1 tablespoon
Water3 tablespoon
Wheat flour1.25 cup
Sugar3 tablespoon
Chemical Yeast1 tablespoon
Cinnamon to taste
Salt1/4 coffee spoon
Almond milk0.75 cup
Coconut oil (for frying) to taste

Mix the flaxseed meal with the water and let the mixture rest for 5 minutes. This mixture forms a “gel”, and is the substitute for the egg in this recipe.
In a bowl, add the flour, sugar, yeast, cinnamon and salt. Mix
Add almond milk and flaxseed mixture. Mix until the dough is homogeneous
In a skillet, heat the coconut oil. Pour 1/4 of the batter into the skillet at a time. When the dough starts to form small bubbles, turn the dough on its side.
Serve immediately with the syrup and fruit of your choice.

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Vegan American pancakes

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