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veg cookie
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
12 servings
Thyra Pimentel
@thyranutri- Ingredients
- Recipe
- Residue of vegetable milk (from coconut, peanut or chestnut)1 cup
- Raisins1/2 cup
- Flaxseed4 tablespoon
- Carob2 tablespoon
- Pinch of salt1/2 coffee spoon
- Coconut Milk2 tablespoon
- Blend the flaxseed and raisins.
- Mix all the ingredients well and knead a little to homogenize the dough.
- Form 12 balls and knead a little.
- Place on a greased baking sheet and bake in a preheated oven at 200 degrees for 25 minutes. Halfway through, turn them over.
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