Brazil

Thick slices of vegan Italian bread

Very Ripe Italian Cherry Tomatoes

Extra Virgin Olive Oil

Salt

Fresh basil leaves

Sliced whole pitted black olives

Garlic cut in half

Veg Bruschetta

Corte os tomates em quatro e coloque-os em uma tigela funda. Adicione o manjericão, o azeite, o sal e as azeitonas. Misture tudo e reserve. Em uma frigideira antiaderente, doure dos dois lados as fatias de pão. Coloque as fatias em um prato e esfregue a parte de dentro do alho no lado do pão onde irão os tomates. Distribua os tomates sobre as fatias e sirva.


Cut the tomatoes into quarters and place them in a deep bowl. Add the basil, oil, salt and olives. Mix everything and set aside. In a non-stick skillet, brown the slices of bread on both sides. Place the slices on a plate and rub the inside of the garlic on the side of the bread where the tomatoes will go. Spread the tomatoes over the slices and serve.


Veg Bruschetta

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