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veg banana cake

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veg banana cake


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Tempo de preparo

50 min(s)


16 servings

Thyra Pimentel

  • Ingredients
  • Recipe
  • Ripe banana4 unit(s)
  • Oat flour (or flakes)2 cup
  • Peanut Butter1/4 cup
  • Water1/3 cup
  • Salt1/2 coffee spoon
  • Raisins (optional) to taste
  • Baking soda1 teaspoon
  • Lemon juice1/2 unit(s)
  • Carob powder (or cocoa)2 tablespoon
  1. Pre heat the oven to 200 degrees.
  2. Blend the oats into flour if you are using rolled oats.
  3. Mash the bananas well.
  4. Add the other ingredients and stir well, leaving the bicarbonate and lemon for last.
  5. Bake in a greased and floured pan for about 40 minutes.

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