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tomato salsa
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Luiza Faria
@aquelavegana- Ingredients
- Recipe
- Chopped Tomatoes3 unit(s)
- Chili peppers, seeded and chopped2 unit(s)
- Garlic Cloves2 unit(s)
- olive oil2 tablespoon
- Chopped Onion1/2 unit(s)
- Chopped Parsley2 tablespoon
- Chopped coriander1 tablespoon
- In a blender, blend the tomatoes, chili pepper and garlic. Reserve
- In a pan, add the oil and tomato mixture. Cook over low heat until boiling
- Transfer the mixture to a bowl and add the onion, parsley, cilantro and salt.
- Place in the fridge for at least 15 minutes before serving.
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