Tomato rice with spinach

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Tomato rice with spinach

Name: Tomato rice with spinach
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 cup Carolina Rice; 3 unit(s) Hot water or vegetable broth; 1 to taste Spinach; 1/2 unit(s) Red onion; 1/4 cup Garlic; 2 unit(s) Garlic(cloves) minced; 2 unit(s) Tomatoes; 1 to taste Tomato sauce; 1 to taste Salt, pepper, garlic powder, paprika, parsley

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Bruna

@bruna.coscodai

Ingredients
Recipe

Carolina Rice1 cup
Hot water or vegetable broth3 unit(s)
Spinach1 to taste
Red onion1/2 unit(s)
Garlic1/4 cup
Garlic(cloves) minced2 unit(s)
Tomatoes2 unit(s)
Tomato sauce1 to taste
Salt, pepper, garlic powder, paprika, parsley1 to taste

Bring broth or water to a boil
Saute onion, leek until slightly translucent. Add the chopped garlic and tomatoes.
Let it brown well and add the tomato sauce, put the rice and involve everything very well, season and pour the water or broth and cover the pan.
Cook over medium low heat for about 15 minutes. Stir the rice from time to time so it doesn't stick to the bottom of the pan.
As soon as there are 2 - 3 minutes left for the rice to finish cooking, add the spinach and let it finish next to the rice.
If necessary, you can adjust the seasonings. It is a brothier rice and goes very well with a nice grilled fish fillet.

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Tomato rice with spinach

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