Tofu with chickpea curry

Photo of the Tofu with chickpea curry – recipe of Tofu with chickpea curry on DeliRec

Tofu with chickpea curry

Name: Tofu with chickpea curry
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 100 g Marinated Tofu (teaching in the tips); 2 cup Cooked chickpeas; 1 unit(s) Small diced onion; 1 cup Raw cashews (soaked); 1 cup Warm water; 3 unit(s) Minced Garlic Clove; 1 teaspoon Curry; 1/4 teaspoon Black pepper; 1 teaspoon Salt; 2 tablespoon Sliced fresh chives; 2 tablespoon Olive oil; 1 tablespoon Dried Thyme

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Luísa Colombi

@soulbaker

Ingredients
Recipe

Marinated Tofu (teaching in the tips)100 g
Cooked chickpeas2 cup
Small diced onion1 unit(s)
Raw cashews (soaked)1 cup
Warm water1 cup
Minced Garlic Clove3 unit(s)
Curry1 teaspoon
Black pepper1/4 teaspoon
Salt1 teaspoon
Sliced fresh chives2 tablespoon
Olive oil2 tablespoon
Dried Thyme1 tablespoon

Heat a large pan or skillet and drizzle with the oil.
When hot, add chopped onion and a pinch of salt until translucent.
Meanwhile, prepare the chestnut cream by mixing the hot water and cashews in a blender. Beat until you get a smooth and homogeneous cream.
In the onion sauté, add the garlic and thyme and stir for another minute.
Then place the tofu, cut into medium cubes. Avoid stirring all the time so they brown on each side.
With the browned tofu, add the chickpeas, curry and black pepper, mixing well.
Add the cream of chestnuts and stir again, finishing with the salt. Taste to see if you need to adjust the seasoning.
If you want the cream thicker, let it heat up a little longer, stirring all the time. If you prefer more liquid, turn it off right away.
Pour in part of the fresh chives and reserve the rest for serving time.

Did you like this recipe?

Tofu with chickpea curry

Tags

Did you like this recipe?

You may also like