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The best Vegan Bolognese

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The best Vegan Bolognese


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Tempo de preparo

15 min(s)


3 servings

  • Ingredients
  • Recipe
  • Textured soy50 g
  • Tomato sauce sachet1 unit(s)
  • Onion1/2 unit(s)
  • Garlic Clove2 unit(s)
  • Dried Basil1 tablespoon
  • Sea salt2 teaspoon
  • Water1 cup
  1. First let's chop onion and garlic
  2. Then we will sauté the onion and garlic in oil.
  3. When they are golden add the soy and dried basil together
  4. Fry a little, stirring constantly so it doesn't burn.
  5. Add the tomato sauce and mix
  6. Then add the water, stir well.
  7. Add salt, mix and cover
  8. Let it boil on low heat for about 10 minutes or until it thickens.
  9. Ready, serve with spaghetti, puree or whatever you want

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