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The best roasted potatoes with rosemary

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The best roasted potatoes with rosemary

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Tamara Grimberg

@tamaragrimberg
  • Ingredients
  • Recipe
  • Potatoes, peeled and cut in half8 unit(s)
  • Fresh rosemary to taste
  • Salt and Black Pepper to taste
  • Sunflower oil2 tablespoon
  1. Rub oil on the tray
  2. Place the potatoes on the baking sheet, season with salt, black pepper and place a sprig of rosemary under each potato.
  3. Bake for 40 minutes or until golden in an oven preheated to 180 degrees. Flip the potatoes in half the time

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