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Tempura Of Vegetables

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Tempura Of Vegetables


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Tempo de preparo

15 min(s)


3 servings

Pedro Santos

  • Ingredients
  • Recipe
  • Carrot110 g
  • Sweet Potato110 g
  • Broccoli80 g
  • White onion80 g
  • Wheat flour200 g
  • Cold water3 cup
  • Oil or vegetable fat500 ml
  • Salt and sesame oil to taste
  1. wash all the vegetables, take the carrots and potatoes, peel them, then pass them on the grater, or cut them into thin sticks like pasta
  2. Cut the broccoli into small pieces, and the onion and chopsticks
  3. In a large bowl, add the vegetables, add ice water, let stand for 2 minutes, add wheat flour
  4. Mix well until a light dough forms with the vegetables, add salt and sesame oil to taste and mix again
  5. In a pan, add the oil or vegetable fat, take it to medium fire, let it warm up, from 150° to 160 degrees
  6. With the oil at the ideal temperature, use a fork to place the tempura to fry in small portions, let it fry for 4 to 6 minutes or until golden.

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