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Tangerine Cake

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Tangerine Cake


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Tempo de preparo

45 min(s)


15 servings

  • Ingredients
  • Recipe
  • Flour2 cup
  • Sugar1 cup
  • Gossip juice (2 tangerines + 1/2 cup water)1 cup
  • Water1/2 cup
  • Oil1/2 cup
  • Chemical Yeast1 tablespoon
  • Tangerine juice (for syrup)1 cup
  • Sugar (for syrup)1 cup
  1. Chop two tangerines and blend in a blender with 1/2 cup of water, strain and set aside.
  2. Grease a round baking dish (with a hole in the middle) with oil and flour.
  3. Turn on the oven to preheat by 180º
  4. Mix the flour and sugar in a bowl
  5. Add the tangerine juice, oil and water
  6. Mix until you have a homogeneous mass.
  7. Gently add the baking powder
  8. Put the dough on the baking sheet and put it in the oven.
  9. Bake for about 35 minutes or until golden.
  10. While the cake cools, make the syrup.
  11. Bring the tangerine juice and sugar to a boil.
  12. Boil for 5 minutes
  13. Place on top of the cake with the slightly warm syrup.

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