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taioba croquette
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
25 servings
Alexsandra s
@top_fit_saudaveis- Ingredients
- Recipe
- Taioba5 unit(s)
- Onion70 g
- Garlic3 unit(s)
- Wheat flour300 g
- Salt to taste
- Oil to taste
- Whole wheat flour for breading to taste
- Preparation: In a pan, boil water, add the tarpaulin, properly sanitized, for 15 min. Drain, remove any excess water, sauté the garlic, onion, taro and seasonings, add the flour until you get a dough, shape the dumplings and place them in a frying pan with the hot oil. Note: grated carrots can be added to the taioba stew and added to the dough.
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