Tabbouleh with chickpeas

Photo of the Tabbouleh with chickpeas – recipe of Tabbouleh with chickpeas on DeliRec

Tabbouleh with chickpeas

Name: Tabbouleh with chickpeas
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 150 g Cooked Chickpeas; 150 g Wheat for kibbeh; 300 g Diced Japanese Cucumber; 200 g Diced Red Onion; 100 g Diced red pepper; 300 g Cherry tomatoes, halved; 3 unit(s) Chopped Parsley; 1 unit(s) Chopped Mint; 3 unit(s) Lemon; to taste Salt and pepper; 180 ml Filtered water; to taste Olive oil

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Ruan Felix

@ruanfelix

Ingredients
Recipe

Cooked Chickpeas150 g
Wheat for kibbeh150 g
Diced Japanese Cucumber300 g
Diced Red Onion200 g
Diced red pepper100 g
Cherry tomatoes, halved300 g
Chopped Parsley3 unit(s)
Chopped Mint1 unit(s)
Lemon3 unit(s)
Salt and pepper to taste
Filtered water180 ml
Olive oil to taste

Bring the water to a boil. Then pour over the wheat, cover and let it rest for five minutes.
After this period, loosen the wheat with a fork and mix it with the chickpeas, onion, pepper, cucumber, tomatoes, fresh herbs, lemon juice, lemon zest, salt, pepper and olive oil.
Place in the fridge until cool before eating.

Did you like this recipe?

Tabbouleh with chickpeas

Tags

Did you like this recipe?

You may also like