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Tabbouleh of quinoa
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
2 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Mix of cooked white, black and red quinoa grains1 cup
- Chopped Small Japanese Cucumber1 unit(s)
- medium ripe tomato without seeds, chopped2 unit(s)
- Finely chopped red onion2 tablespoon
- Squeezed lemon1 tablespoon
- Olive oil3 tablespoon
- Sea salt to taste
- Chopped Parsley1 tablespoon
- Chopped Mint1 tablespoon
- In a bowl, mix all the ingredients well.
- Adjust the salt.
- Place in the fridge for at least 2 hours before serving.
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