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Sweet pancake

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Sweet pancake


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Tempo de preparo

20 min(s)


2 servings

Juliana Lovasz

  • Ingredients
  • Recipe
  • Ripe silver banana1/2 unit(s)
  • Flaxseed Flour1 tablespoon
  • Chickpea flour2 tablespoon
  • Quinoa Bran1 tablespoon
  • Chia1 dessert spoon
  • Cinnamon to taste
  • plant milk1/3 cup
  • Molasses or brown sugar1 dessert spoon
  • Olive oil1 teaspoon
  1. Mash the banana well in a mixing bowl
  2. Add half the amount of milk and mix
  3. Add the dry ingredients and mix
  4. In a small skillet place the oil, spread and pour the dough in two parts to make two pancakes.
  5. Spread the dough with the water of a spoon or just turning the skillet and cover for the heat to spread and it rises.
  6. Do this with the rest of the dough and you're done. Put chestnut paste or jelly on top with fruit and enjoy :)

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