sweet and sour eggplant

Photo of the sweet and sour eggplant – recipe of sweet and sour eggplant on DeliRec

sweet and sour eggplant

Name: sweet and sour eggplant
Prep time: 50 min
Total time: 50 min
Yield: 4 Porções
Ingredients: 4 unit(s) Diced Eggplants; 1 unit(s) Finely chopped onion; 4 unit(s) Diced Tomatoes; 60 g Pitted green olives; 100 g Dried apricot; 1 unit(s) Chopped parsley; 2 tablespoon Tomato Extract; 1/2 cup Dry white wine; 1 cup Filtered water; 1 tablespoon Smoked paprika; 1/2 tablespoon Coriander powder; 1 unit(s) Bay leaf; 1 unit(s) Lemon; to taste Olive oil; to taste Salt and pepper

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

4 servings

Ruan Felix

@ruanfelix

Ingredients
Recipe

Diced Eggplants4 unit(s)
Finely chopped onion1 unit(s)
Diced Tomatoes4 unit(s)
Pitted green olives60 g
Dried apricot100 g
Chopped parsley1 unit(s)
Tomato Extract2 tablespoon
Dry white wine1/2 cup
Filtered water1 cup
Smoked paprika1 tablespoon
Coriander powder1/2 tablespoon
Bay leaf1 unit(s)
Lemon1 unit(s)
Olive oil to taste
Salt and pepper to taste

Place the apricots to soak in the wine for 30 minutes.
While the apricots are hydrating, place the eggplants on a tray, smear them with oil and bake at 280g until golden.
In a pan heat the oil and add the onion. Saute until translucent.
Add the tomato, extract and spices and mix well until you get a paste.
Add the roasted eggplants, the hydrated apricots with the wine, the water, salt, pepper and stir for a few minutes and let it boil for 10 minutes, or until the alcohol evaporates.
Correct the salt and pepper, turn off the heat and finish with the parsley and lemon juice.

Did you like this recipe?

sweet and sour eggplant

Tags

Did you like this recipe?

You may also like