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Sunflower Seed Catupiry
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Lívia
@vegtododia- Ingredients
- Recipe
- sunflower seed1/2 cup
- sour starch2 tablespoon
- olive oil1 tablespoon
- lemon juice1 teaspoon
- Onion Powder1 teaspoon
- water1 cup
- salt1 teaspoon
- Soak the sunflower seeds overnight. Wash well and hit the blender with the rest of the ingredients.
- Take the cream to a pan and stir over low heat, until it forms a thicker cream.
- Transfer the catupiry to a glass pot and take it to the fridge to cool and then you can consume it.
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