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SUMMER CHUP CHUP
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
35 servings
JOÃO VITOR
@chefvieira- Ingredients
- Recipe
- COCONUT WATER2 l
- KIWI6 unit(s)
- STRAWBERRY14 unit(s)
- ACABAXI1 unit(s)
- PLASTIC BAG15 unit(s)
- Break the caves into small size Put the chopped fruits inside the plastic bag and after completing it with coconut water, tie the bags and take it to the freezer freezer for 6 hours… Instagram: @j_oaovieira
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