Brazil

butter for greasing.

Medium flaked oats

Chopped Banana

Another half of the browned banana in butter

Milk of your choice (I used almond milk here)

Sugar-free vegan oatmeal

Leve ao fogo o leite a aveia e a banana picadinha até reduzir e engrossar. Em uma frigideira unte com a manteiga e doure a outra metade da banana dos dois lados e coloque por cima do mingau e sirva quente. 

Heat the milk, oatmeal and chopped banana until reduced and thickened. In a frying pan, grease with butter and brown the other half of the banana on both sides and place it on top of the porridge and serve hot.

Sugar-free vegan oatmeal

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