Brazil

Cooked chickpeas

rice flour

oat flour

sour starch

Raw carrots, diced

onion

olive oil

black pepper and salt

baking powder

water or plant milk

Stuffed blender pie

Começa batendo no liquidificador a cenoura, a cebola, o azeite e a água/leite até ficar bem homogêneo. Então adiciona o grão de bico, sal e pimenta e bate mais. Adiciona as farinhas, o polvilho, bate mais até tudo incorporar. Coloque o fermento, dê uma batidinha de leve só para misturar e pronto. 

Start by beating the carrot, onion, oil and water/milk in a blender until smooth. Then add the chickpeas, salt and pepper and beat more. Add the flours, the sprinkle, beat more until everything is incorporated. Put the yeast, give a light tap just to mix and that's it.

Unta uma forma com azeite e salpique farinha de arroz, distribua a massa, bota o recheio que escolheu (eu usei proteína de soja e requeijão de inhame) e o resto da massa. Por cima coloquei orégano e tomatinhos cereja

Grease a pan with olive oil and sprinkle rice flour, distribute the dough, put the filling you chose (I used soy protein and yam curd) and the rest of the dough. I put oregano and cherry tomatoes on top.

Asse por 40-50min em forno a 180ºc e espere esfriar para partir. Está pronta.

Bake for 40-50min in an oven at 180ºC and wait to cool before leaving. Is ready.

Stuffed blender pie

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