Stroganoff (vegan)

Photo of the Stroganoff (vegan) – recipe of Stroganoff (vegan) on DeliRec

Stroganoff (vegan)

Name: Stroganoff (vegan)
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 300 g Vegan sour cream (see my profile); 300 g Pupunha heart of palm; to taste tomato paste; to taste Garlic; to taste Mushroom champignon; to taste Mustard Sauce; 20 g Soybean oil; to taste Salt and pepper; 15 g Smoked paprika

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

DeliRec

@delirec

Ingredients
Recipe

Vegan sour cream (see my profile)300 g
Pupunha heart of palm300 g
tomato paste to taste
Garlic to taste
Mushroom champignon to taste
Mustard Sauce to taste
Soybean oil20 g
Salt and pepper to taste
Smoked paprika15 g

Start by chopping the garlic, cut the hearts of palm into large cubes and the mushrooms in half.
Sauté the garlic and pour the hearts of palm and champingon before it browns.
Cook at 210° until it starts to caramelize.
Add the tomato paste, mustard, season with salt and pepper and add the paprika.
When the paste is fully incorporated, pour in the cream and cook for another 10 minutes. Is ready!!

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Stroganoff (vegan)

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