Share
Strawberry Vegan Candy
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
30 servings
Márcia Unfer
@marciaunfer- Ingredients
- Recipe
- Cooked Chickpeas (Ideal to soak for 12 hours)1 cup
- Butter or Coconut Oil1 cup
- Hydrated pitted dates 2h2 cup
- Sugar-free cocoa powder4 tablespoon
- Process all the ingredients on the S blade of the processor until a homogeneous mass is formed, easy to shape.
- Open a little dough in the palm of your hand and wrap it in the strawberries or grapes, shaping the bonbons.
- Put it in molds or packaging for chocolates and decorate with flowers, dried fruits, herbs, grated coconut....
Did you like this recipe?
You may also like
Vegan Stroganoff
By
Cannelloni with pastry dough
