Sticks with Vegetable Cream Cheese

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Sticks with Vegetable Cream Cheese

Name: Sticks with Vegetable Cream Cheese
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 unit(s) Pepper; 1 unit(s) Carrot; 1 unit(s) Japanese Cucumber; 1 unit(s) Apple; 1/2 cup Raw cashews; to taste Salt; to taste Black pepper; 1 unit(s) Lemon

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

6 servings

Márcia Unfer

@marciaunfer

Ingredients
Recipe

Pepper1 unit(s)
Carrot1 unit(s)
Japanese Cucumber1 unit(s)
Apple1 unit(s)
Raw cashews1/2 cup
Salt to taste
Black pepper to taste
Lemon1 unit(s)

Soak the chestnuts in water for two hours.
Cut the vegetables and apple into sticks
Discard the water from the hydration of the chestnuts and mix with 1/2 cup of water and lemon juice in the blender. Add more water if necessary to obtain a smooth cream.
Season with salt and pepper
Put the cream in the bottom of the cups and distribute the vegetables.
Serve next!

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Sticks with Vegetable Cream Cheese

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