Spice Cake with Pomegranate Sauce

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Spice Cake with Pomegranate Sauce

Name: Spice Cake with Pomegranate Sauce
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 180 g Wheat flour; 45 g Sunflower oil; 60 g Cane molasses; 15 g Cocoa powder; 100 g Demerara sugar; 240 g Cashew nut milk; 8 g Cinnamon powder; 5 g Nutmeg Powder; 5 g Clove powder; 10 g Yeast; 1 unit(s) pomegranate; 5 tablespoon Demerara sugar

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Luísa Mendonça

@luisadocesveganos

Ingredients
Recipe

Wheat flour180 g
Sunflower oil45 g
Cane molasses60 g
Cocoa powder15 g
Demerara sugar100 g
Cashew nut milk240 g
Cinnamon powder8 g
Nutmeg Powder5 g
Clove powder5 g
Yeast10 g
pomegranate1 unit(s)
Demerara sugar5 tablespoon

In a bowl add: sugar, molasses, oil, milk and molasses. With a Fouet beat well until everything is mixed.
In another bowl add the wheat flour, the special ones, the cocoa and the baking powder.
Mix the two together and place in a 20cm diameter false bottom shape. Bake for 30 minutes in an oven at 205°C.
To prepare the broth, remove the pulped pomegranate and add the spoons of sugar, bring to a boil until it forms a thick syrup.
After it cools down, just put the two together and be happy!!!

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Spice Cake with Pomegranate Sauce

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